food

Major baking trends in 2017

The rise of the Croissants

The wait for the croissant lovers should end mostly by 2018 because Britannia has entered into the croissant industry by getting into a venture with Chipita SA. The product has found huge acceptance in the European markets and should be one of the fastest growing industries in India due to the large customer base.

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MiniMania-the shifting size trend

The Market does not have the same kind of people who existed a decade ago and same is the case with the taste of deserts and bakeries. The consumers now find it more convenient for buying things in smaller version to indulge in.

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Designer cakes and Cookies:

The customer needs taste with elegance because it’s the appearance which is starts the kill, the taste just completes it. Major bakeries have now started taking orders with customized designs for cakes because of the increasing demand.

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Building health through innovation in The Bread, baking and pastry industry

The need for a divine indulgence has now been coupled with eyes for Healthy indulgences. It’s a difficult combination to be achieved, yet one in which all the major players in the industry are investing heavily. Trends like miniature size products, innovative mix flavor’s and Center filled baked products have had a huge influence in the baking industry over the last two years. The next big thing as it seems is healthy combinations in the products.